Korean Class with Joshua Cho Ep 9

KoreanClassWithJoshuaCho
Published on Feb 19, 2021
Korokke Japanese Potato & Meat Croquettes are mashed potato cakes that are coated with panko and deep-fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy, mashed potato filling. You need to try it to believe how good they are!
Also, this Croquette is famous in Korean bread shops. Korean’s also enjoying eating Potato croquettes. So you can usually find Croquette in the bread shop.

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Steps how to make Potato Croquette
Cooking order

1.Pear potatoes cut them into suitable size, and boil them in a pot. Add 1/2 with a tsp of salt.
2. When the potatoes are done, take them out and mashed when they are still hot. Add a little pepper to suit your taste.
3. Chop 1 onion.
4. Chop 2 the carrots.
5. Chop the first amount of green onion
6. Chop the sausage
7. add cooking oil and fry. Onion, Sausage, Carrot, Green onion
8. Add pepper to suit your taste.
9. 3 spoons of curry powder, and add 2 tbsp of mineral water and fry until it dry.
10. Mix well the mashed potatoes and fried vegetables.
11. Make your favorite shape of Croquette.
12. Apply wheat flour.- Coat with egg water.- Put on breadcrumbs.
13. And Fry it.
14. Mukbang!!

Ingredients
1.Six potatoes medium
2. 1 onion
3. 2 carrots small
4. 100g green onion
5. 4 sausage
6. 3 spoons of curry powder
7. 3 eggs
8. Flour
9. Breadcrumbs
10. 1 liter of cooking oil
11.Salt
12. Pepper
13.Water

Time
00:00 Preview
00:22 Introduction
01:05 Ingredients
01:10 Slicing Ingredients
02:37 Fry the vegetables
03:35 Mashed the potatoes
03:54 Mixed the mashed potato and fried vegetables
04:25 Making the shape of Croquette.
05:08 Coating with flour, egg, and bread crumbs.
06:00 Frying
07:15 Mukbang