Korean Class with Joshua Cho Ep 12
KoreanClassWithJoshuaCho
Published on Feb 20, 2021
What is Gyeran Mari(계란말이)? - Roll egg
Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us.
Also, because the egg looks pretty and and quite compact, it’s popular in a school lunch box. I always loved having it in my box!
Korean egg roll is called gyeran mari / gyeranmari (계란말이). Gyeran (계란) means egg and mari (말이) describes the status of being rolled up. So, essentially, Korean egg roll, Korean rolled egg and Korean rolled omelette means the same thing!
Obviously, the most important ingredients for Korean egg roll is egg, then salt. You can make it with these two ingredients only if you want.
Other popular ingredients are finely diced bell peppers, carrots, paprika, onion, ham, green onion, canned tuna and roasted seaweed etc. The list can go on.
●Steps how to make Roll Egg●
1. Break the egg and separate the white and yellow ones.
2. Add salt (half a teaspoon) to the whites and salt (1/3 teaspoons) to the yellow ones.
3. Put 1 tablespoon of mineral water in the yellow one.
4. Stir them well.
5. Chop the paprika and place it on the whites.
6. Finely chop green onions, put in whites, and stir well.
7. Put cooking oil in a frying pan and turn on the heat (low heat).
8. Over low heat, slowly divide the whites into 2 rolls.
9. Pour the yellow and roll it up slowly and pretty.
10. Mukbang
●Ingredients of Roll Egg●
1.Egg 6pcs
2. Red paprika(or carrot)
3. Green Onion (or green paprika)
4.salt
5.mineral water
Time
00:00 Preview
00:25 Introduction
01:14 Process doing in Egg, Green Onion, Paprika
03:14 Making Roll Egg
06:55 Mukbang
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