How To Make Japanese Kani Salad Recipe

mike526
Published on Jan 18, 2021
Kani is popularly known as an imitation crab meat usually found on various Japanese dishes such as sushi. Kani actually means “crab” in Japanese, and the imitation crab meat that we eat is called Kani Kamaboko or simply Kanikami. Regardless of that, Kani became a widely accepted term for imitation crab meat. aking Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.