How to Make Kimchi Pinoy Style | Easy To Make

mike526
Published on Jan 18, 2021
Kimchi or kimchee is a staple traditional Korean side dish made of fermented and salted Napa cabbage and radish.
It has a multitude of flavors. The prominent flavors are garlicky, sour, and spicy. Depends on what kind of kimchi you make and/or buy. Some can be really spicy but with homemade kimchi you can tailor it to your spice level.

Kimchee is the traditional way that South Koreans spell it. Apparently ‘kimchi’ was made up from Japanese and it’s some kind of word-war.

Why is homemade kimchi better than store-bought?
1. So much cheaper (cost-effective)
2. You can make it your own
3. You can share with friends and family
4. It’s fun!