How Roasted Seawood are Made

jnbshiii
Published on Feb 3, 2021
Nori (海苔) is the Japanese name for edible seaweed (a "sea vegetable") species of the red algae genus Pyropia, including P. yezoensis and P. ... It is used chiefly in Japanese cuisine as an ingredient to wrap rolls of sushi or onigiri, in which case the term refers to the dried sheets.

video source: https://youtu.be/mF-kEJ9Bzw8

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